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General| Hob type | Ceramic |
|---|---|
| Frame form | Direct |
| Frame type | Full trim |
| Frame color | Stainless steel |
| Product color | Black |
| Top surface type | Glass-ceramic |
| Appliance placement | Built-in |
| Cooking zone 2 type | Regular |
| Cooking zone 3 type | Large |
| Cooking zone 4 type | Simmer |
| Cooking zone 1 power | 1500 W |
| Cooking zone 2 power | 1800 W |
| Cooking zone 4 power | 1200 W |
| Cooking zone 1 position | Left rear |
| Cooking zone 2 position | Left front |
| Cooking zone 3 diameter | 120 \\ 210 mm |
| Cooking zone 3 position | Right rear |
| Cooking zone 4 position | Right front |
| Number of cooking zones | 4 zone(s) |
| Simmer cooking zone shape | Round |
| Cooking zone 3 power source | Electric |
| Large cooking zone diameter | 180 mm |
| Number of gas cooking zones | 0 zone(s) |
| Simmer cooking zone diameter | 145 mm |
| Regular cooking zone diameter | 160 mm |
| Extra large high-speed cooking zone diameter | 210 mm |
| Boost function | Yes |
| Extra large high-speed cooking zone | 2200 W |
| Timer type | Digital |
| Control type | Touch |
| Built-in display | No |
| Control position | Top front |
| AC input voltage | 230 V |
| AC input frequency | 50 - 60 Hz |
| Connected load (gas) | - W |
| Connected load (electric) | 6700 W |
Weight and Dimensions| Depth | 504 mm |
|---|---|
| Width | 574 mm |
| Height | - mm |
| Weight | 8000 g |
| Cord length | 1.4 m |
| Installation compartment depth | 490 mm |
| Installation compartment width | 560 mm |
| Installation compartment height | 43 mm |
Defines the intended use and limitations of the hob, including restrictions for outdoor or non-domestic environments.
Provides essential safety guidelines to protect children from potential hazards associated with the hob.
Outlines critical safety requirements for installation, electrical connection, and maintenance by qualified personnel.
Details essential practices for safe operation, including warnings about hot surfaces, flammable materials, and unattended cooking.
Advises against steam cleaning and highlights the importance of using appropriate cleaning agents and Miele spare parts.
Provides guidance on responsible disposal of packaging materials and old appliances to minimize environmental impact.
Presents a visual guide to different hob models, identifying cooking zones and controls.
Explains the function of sensor controls, numerical keypads, and various indicator lights for hob operation.
Lists the dimensions and power ratings for the cooking zones of various Miele hob models.
Provides instructions for cleaning the hob before first use and explains the initial heating process.
Explains the internal mechanisms of single and double circle cooking zones, including heating elements and safety features.
Offers guidance on choosing appropriate pots and pans, emphasizing base material, flatness, and diameter for optimal performance.
Provides practical tips for efficient energy usage, such as using lids, appropriate pan sizes, and residual heat.
Details the default and extended power level ranges and their suitability for various cooking tasks.
Explains how to interact with the hob's sensor controls to switch it on and activate cooking zones.
Provides step-by-step instructions for activating and deactivating individual cooking zones and the entire hob.
Details the process for selecting and adjusting the power level for active cooking zones.
Explains the function of the residual heat indicator and its importance for safety.
Describes how to use the extended setting range for finer control over cooking power levels.
Explains how to activate and deactivate additional heating circles on multi-circle cooking zones.
Details the activation, deactivation, and heat-up times for the automatic rapid heating function.
Explains how to set, change, and delete the minute minder function for precise timing.
Details how to set a time for automatic switching off of cooking zones and managing these timers.
Describes how to simultaneously use the minute minder and auto switch-off functions.
Explains the Stop & Go feature for pausing cooking and the Recall function for resetting settings after an interruption.
Details how to activate demonstration mode and how to display model/software information.
Describes how to activate and deactivate the system lock and safety lock to prevent accidental operation.
Explains automatic shut-off features triggered by covered sensors or excessive operating time.
Details the automatic shut-off mechanism that prevents cooking zones from overheating.
Guides users through accessing, setting programmes and codes, and saving custom configurations.
Specifies test food and power level settings according to EN 60350-2 for testing purposes.
Lists suitable and unsuitable cleaning agents and tools to prevent damage to the hob surfaces.
Provides detailed instructions for cleaning the glass ceramic surface, including removing tough residues.
Helps troubleshoot issues indicated by error messages or symbols appearing on the hob's display.
Addresses common operational anomalies, such as heating element timing or automatic zone shut-off.
Provides solutions for issues like food not heating properly or pans not heating evenly.
Covers common problems like the hob not switching on or unusual smells during initial use.
Lists available Miele accessories, cleaning products, and microfibre cloths for maintaining the appliance.
Provides contact details for service, information on the data plate, and warranty activation.
Details critical safety precautions and requirements for the correct and safe installation of the hob.
Specifies required safety distances above the hob, to sides, back, and near niche cladding.
Covers preparation, sealing, and securing methods for surface-mounted hob installations.
Provides detailed technical drawings with dimensions for surface-mounted installation of specific hob models.
Outlines requirements and procedures for flush-fitting the hob into various worktop types.
Provides detailed technical drawings with dimensions for flush-fit installation of specific hob models.
Covers electrical connection requirements, mains cable specifications, disconnecting devices, and wiring diagrams.
Presents detailed technical specifications, including cooking zone sizes and energy consumption, for various hob models.
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