Storing food in the MasterFresh zone
100
The moisture regulator is used to regu-
late the amount of moisture in the hu-
midity-controlled compartment with
settings to .
Position of the moisture regulator
= slightly increased humidity
Select this setting if you store very
large quantities of fruits and vegeta-
bles in the humidity-controlled com-
partment. The moisture regulator par-
tially closes the vents in the compart-
ment so that some of the moisture
present is retained.
Position of the moisture regulator
= increased humidity
Select this setting if you store small
to large quantities of fruits and vegeta-
bles in the humidity-controlled com-
partment. The moisture regulator closes
the vents in the compartment com-
pletely so that all of the moisture
present is retained.
Tip: If the humidity level is too high and
a lot of moisture has collected in the
compartment, select the setting.
If the quantity of food being stored in
this compartment is small, the moisture
level may be too low. If you are only
storing a small amount of food, wrap it
in airtight packaging.
Increased moisture in the humidity-
controlled compartment can, in
some circumstances, cause a build-
up of condensate.
Wipe off any condensate with a
cloth.
Regulating the humidity level in the
humidity-controlled compartment
Slide the moisture regulator to the
left or right depending on the
setting required.
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