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General| Type | Commercial Dishwasher |
|---|---|
| Dimensions (H x W x D) | 850 x 600 x 600 mm |
| Water Consumption | 2.0 L per cycle |
| Energy Efficiency Class | A++ |
| Number of Programs | 6 |
| Max Load | 14 place settings |
| Place settings | 14 |
| Delay start | Yes |
| Child lock | Yes |
| Electrical Connection | 220-240 V, 50 Hz |
| Drying system | Condenser drying |
| Programs | Glass |
Defines the intended commercial use of the dishwasher and user age restrictions.
Lists prohibited uses and actions to avoid damage or injury.
General precautions for safe operation, maintenance, and adherence to instructions.
Details requirements for safe electrical connection and protective circuits.
Guidelines for maintenance, repairs, use of spare parts, and safety during these activities.
Safety notes and recommendations for handling cleaning chemicals and detergents.
Detailed steps and safety warnings for filling the water softener with regeneration salt.
Safety precautions and tips related to the washing process, including hot water and sharp objects.
Instructions for daily cleaning tasks, including the self-cleaning programme.
Detailed steps for running the self-cleaning programme at the end of the working day.
Notes on the necessity of descaling for machines with high water hardness.
Recommendation for annual maintenance by authorized service technicians.
Critical safety warning regarding live electrical components during maintenance.
Lists pictograms, meanings, possible causes, and remedies for common malfunctions.
Instructions for navigating the display to view error codes.
Troubleshooting guide for dishes not getting clean or not drying properly.
Identifies causes and remedies for ineffective cleaning of dishes.
Explains causes of deposits, like limescale, and how to address them.
Discusses reasons for poor drying performance and solutions.
Instructions for running the descaling programme to remove limescale.
Warning about potential corrosion from descaler and necessary precautions.
How to use the basic cleaning programme for new dishes or build-up.
Specifies water quality, temperature, hardness, and pressure requirements.
Critical safety warning for live electrical components during connection.
Importance of protective circuits, residual-current circuit breakers, and qualified electricians.
Requirements and procedures for connecting the mains cable.
Step-by-step guide with images for connecting the mains cable.
Information on the connection diagram for different power supplies.
Detailed procedure for determining power supply, fusing, and setting bridges.
Critical safety warning for live components when installing dispenser pumps.
