Need help?Do you have a question about the Miele PG 8056 and is the answer not in the manual?
General| Capacity | 13 place settings |
|---|---|
| Control Type | Electronic |
| Built-in Water Softener | Yes |
| Drying System | AutoOpen drying |
| Energy Efficiency Class | A++ |
| Dimensions | 600 x 835 x 600 mm |
| Programs | Intensive |
| Water Connection | Hot or cold water connection |
| Electrical Connection | 50 Hz |
| Energy Consumption | 0.83 kWh per cycle |
Explains highlighted safety information, important notes, and additional comments in the manual.
Describes how operating steps are presented and how information shown in the dishwasher display is formatted.
Covers compliance with safety requirements, intended commercial use, stationary operation, and user capabilities.
Specifies ship length, list angle, and vibration limits for safe dishwasher operation.
Covers professional installation, securing, authorized personnel, genuine parts, and electrical safety.
Covers connection data, avoiding sockets, cable safety, and maintenance power disconnect.
Details conditions for reliable protection against water damage from the built-in waterproof system.
Covers detergent use, door safety, high temperatures, hot water, and chemical handling.
Covers cleaning precautions, children's safety, and accessory usage to prevent hazards.
Explains symbols, disposal procedures, and final safety warnings for the appliance.
Labels exterior parts of the dishwasher, including locks, spray arms, and reservoirs.
Describes the buttons and their functions on the control panel for operating the dishwasher.
Divides users into daily and experienced operators, detailing their responsibilities and training needs.
Explains display functions, menu operation using buttons, and navigation methods.
Explains the menu structure and navigation for single and multiple selections within the user interface.
Explains system messages and the automatic switch-off function of the dishwasher.
Explains navigation arrows, dotted lines, ticks, system messages, and fault message symbols.
Covers powering on, language selection, and initial procedures for setting up the dishwasher.
How to configure date format, date, clock format, and temperature units during commissioning.
How to set the time of day and the water hardness level for the softener.
Details water connection configuration and finalising the commissioning process.
Instructions for opening the dishwasher door and closing it securely.
Explains the water softener's function, reactivation needs, and required salt type.
Details how to access and set the water hardness level in the Additional Settings menu.
Provides a table mapping water hardness values to display settings for the softener.
Covers salt refill indicators and consequences of ignoring low salt warnings.
Step-by-step guide for adding salt to the salt compartment.
Instructions for cleaning excess salt and running a rinse program after refilling.
Explains the purpose of rinse aid, where to add it, and refill reminders.
Instructions for adding rinse aid to the compartment and wiping spills.
Tips on preparing and loading items, including removing food residues and handling unsuitable items.
Lists unsuitable items and provides notes on material care for glassware and cutlery.
Describes the use of the upper basket for delicate items and its cup rack feature.
Explains how to adjust the height of the upper basket to accommodate taller items.
Table showing plate sizes accommodated based on the upper basket position.
Describes the use of the lower basket for larger and heavier items like plates and pans.
Shows a loading example for the lower basket with an insert rotated.
Describes loading plastic trays and the types of baskets used for them.
Instructions on how to assemble plastic trays by fitting extenders and the top frame.
General advice on detergent use and specific instructions for powder detergent in the dispenser.
Tips on detergent dispensing amounts and specific advice for the Rapid program.
Connecting DOS modules, understanding siphon markings, and power supply.
Instructions for refilling DOS module containers, checking levels, and venting.
Monitoring process chemical usage by checking container levels for irregularities.
Explains the meaning of status indicator lights (LEDs) on the control panel buttons.
Steps to power on the dishwasher and select programs using shortcut buttons.
How to select programs from the main program list using the control panel.
How to initiate a selected program and view cycle progress on the display.
What happens when a program finishes and how to power down the dishwasher.
How to pause a running program, rearrange items, and resume operation.
How to stop and reset a running program if absolutely necessary.
Explanation and step-by-step guide to setting the delayed start feature for programs.
Lists programs, their intended use, and recommended detergent quantities.
Details the stages, temperatures, and times of various wash programs.
Lists programs for plastics, energy saving, reactivation, cold rinse, and drain functions.
Continues detailing the stages and temperatures of wash programs.
How to enter the Settings menu and its general options like Delay Start and Language.
Overview of the settings menu hierarchy, showing available submenus.
How to enable or disable the Delay Start function in the Additional functions menu.
How to select the desired language for the dishwasher display.
How to purge air from the DOS dispensing system to ensure reliable dispensing.
How to set the current date and choose the preferred date format.
How to set the time of day and choose between 12-hour or 24-hour clock format.
How to adjust the display contrast and brightness levels.
How to adjust the volume for keypad tones and program end/warning buzzers.
General procedure for setting volume levels using the arrow buttons.
How to enter the Additional Settings menu and overview of its options.
Covers display adjustments, automatic switch-off settings, factory defaults, and software versions.
Overview of the additional settings menu structure, listing menus and submenus.
Setting display view options and resetting parameters to factory defaults.
Details on using PIN codes for menu protection and changing the PIN.
How to enter the PIN code for protected access to additional settings.
Accessing consumption data, operating hours, wash programs, and service intervals.
How to choose between Celsius and Fahrenheit for temperature display.
How to reorder programs to assign them to shortcut buttons.
Covers resetting parameters to defaults and increasing the water level for wash programs.
How to enable an interim rinse and adjust the increased water level.
Managing DOS modules: activation, priming, concentration, and name changes.
How to purge air from the DOS system and set detergent/rinse aid concentration levels.
How to rename a DOS dispensing system using the display options.
Adjusting temperature and holding time for main wash and final rinse phases in some programs.
Adjusting temperature and holding time for specific wash phases.
Adjusting the holding time for programs in minutes or seconds.
How to control program availability by locking or unlocking individual programs.
Setting the display to show actual or required temperatures during a program.
How to adjust the display contrast and brightness levels using the menu.
Setting the time period after which the dishwasher automatically switches off.
Options for resetting changed parameters to factory default settings.
How to display the versions of individual software components.
Information on professional service intervals and functional checks for machine longevity.
Covers cleaning the control panel, front, wash cabinet, door, and seal.
Detailed instructions for cleaning the main filter combination in the wash cabinet.
How to remove and clean the flat and micro-fine filters.
How to remove and clean the three different spray arms.
Further details on cleaning spray arm jets and ensuring proper reassembly.
Covers issues with display, program interruptions, fault messages, and water intake.
Explains specific fault codes (e.g., 403-408, 412-414) and their causes.
Addresses unusual behavior, noises, poor cleaning results, stains, and filter/drain issues.
Troubleshooting knocking or rattling noises originating from the dishwasher.
Troubleshooting issues like unclean dishes, smearing, and white residue.
Troubleshooting discoloration and stains on glassware, plastic, and cutlery.
How to clean the filters incorporated into the water inlet connection.
How to clean the drain pump and non-return valve if water is not pumped out.
Further details on checking the drain pump area for foreign objects.
Guidance on when and how to contact Miele service, including information to provide.
Emphasizes reading all installation instructions before proceeding with setup.
Proper methods for disposing of packaging material and old appliances.
Requirements for installation location, condensation, and undercounter fitting.
Instructions for leveling the dishwasher and securing it to the countertop.
How to anchor the dishwasher to the floor and safely move the appliance.
Requirements for qualified electricians, outlets, grounding, and wiring safety standards.
Instructions for connecting to water supply, including water quality, pressure, and hoses.
Warnings about not shortening or damaging the inlet hoses.
How to connect the drain hose, including height and length restrictions.
Detailed specifications including dimensions, weight, power, water, and certifications.
To Next Page
