Mistral MBM604 - Gluten Free and Dough Recipes; Cake Recipes

19
Gluten free Bread
Ingredients 700g 900g
Water 280 ml 280g 340 ml 340g
Oil 2 tablespoons 24g 3 tablespoons 36g
Salt 1 teaspoons 7g 1 1/2 teaspoons 10g
Gluten free flour 3 cups 420g 4 cups 560g
Sugar 2 tablespoons 24g 2 tablespoons 24g
Yeast 1.5 teaspoons 4.5g 1.5 teaspoons 4.5g
Dough
Ingredients 900g
Water 360 ml 360g
Oil 2 tablespoons 24g
Salt 1.5 teaspoons 10g
Rened flour 4 cups 560g
Sugar 2 tablespoons 24g
Yeast 0.5 teaspoons 1.5g
Cake
Weight
Ingredients
700g 900g
Egg 3 4
Milk 70 ml 80 ml
Buer(dissolved) 3 big spoon 4 big spoon
Salt 1/4 small spoon 1/2 small spoon
Sugar 1/2 cups 3/4cups
Pastry flour
1
1
/2 cups
2 cups
Cream of tartar 1 small spoon
1
1
/2 small spoon
Vanilla extract
1
1
/3 small spoon 1
1
/2 small spoon
Baking powder
1
1
/2 big spoons
2 big spoons
Points: Please rst will go to shell the eggs and sugar mixed with egg mixer mixing 4 minutes
and even foaming, add the other ingredients to stir paste, add the bread barrel inside, start the
program.