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Mistral MBM604 - User Manual

Mistral MBM604
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Model: MBM604/MBM604W
Bread Maker
Instruction Manual

Questions and Answers

Summary

Important Safeguards

Safety Precautions

Essential safety guidelines for operating the bread maker to prevent electric shock, injury, or damage.

Compulsory Warnings

Critical warnings about cord damage, repairs, and product limitations to ensure safe usage.

Introduction

Memory Function

Control Panel Overview

LCD Display

The display shows program status, crust color, loaf size, and remaining time.

Control Buttons

Details the functions of Time+/-, LOAF, COLOR, MENU, and START/STOP buttons for operation.

Program Descriptions

PAUSE Function

Allows temporary interruption of the program, with settings retained for resuming.

Using Your Bread Maker

Preparation and First Use

Covers initial checks, cleaning, and steps for the first operation of the bread maker.

Key Buttons and Functions

Detailed explanations of COLOR, LOAF, TIME buttons, and the Keep Warm function.

How To Make Bread

Ingredient Preparation

Guides on preparing the pan, fitting the paddle, and adding ingredients in the correct sequence.

Operation and Program Selection

Steps for fitting the pan, selecting programs, and starting the bread maker for baking.

Post-Baking Procedures

Instructions for end-of-program, keep warm, removing the pan, and cooling the bread.

Slicing and Special Programs

Tips for slicing bread and introduction to the Quick Bake program.

Using the Delay Timer

Program Features and Times

Power Interruption Protection

Explains the 10-minute protection feature for program memory during power outages.

Program Duration Table

Lists the default and loaf size times for all 12 preset bread making programs.

Hints and Tips

Ingredient Handling and Measurement

Guidance on measuring liquids, fats, dry ingredients, and adding fruit/nuts.

Baking and Finishing Advice

Tips on toppings, slicing, freezing, and using bread improver for better results.

Ingredients Used in Bread Making

Yeast and Flour Types

Explains the role of yeast and details different types of flour for bread making.

Liquids, Salt, and Sugar

Discusses the function of liquids, salt, and sugar in bread recipes.

Egg, Grease, and Baking Powder

Explains the impact of eggs, fats, and baking powder on bread texture and rise.

Soda and Other Additives

Information on using soda and other optional ingredients like bread improver, fruit, and milk.

Care, Cleaning, and Storage

Cleaning Guidelines and Restrictions

Covers general precautions, specific part cleaning, and items to avoid for safe cleaning.

Non-Stick Finish and Paddle Care

Advice on maintaining the non-stick coating and cleaning/oiling the kneading paddle.

Unit Storage

Instructions for drying all parts and properly storing the bread maker unit.

Technical Specifications

Troubleshooting Guide

Operational Issues and Error Codes

Addresses problems like smoke, appliance not starting, and error displays like HHH, LLL, Err.

Recipe and Ingredient Errors

Diagnoses issues related to bread rising, texture, and spilling due to ingredient or prescription errors.

Bread Quality and Crust Issues

Solves problems with bread appearance, slices, crust, and provides a key to solution codes.

Recipes

General Recipe Method

Outlines the standard steps for preparing and baking bread using the provided recipes.

Basic Bread Recipe

Ingredients and quantities for making a basic loaf in 700g and 900g sizes.

French Bread Recipe

Ingredients and quantities for making French bread in 700g and 900g sizes.

Whole Wheat and Quick Bread Recipes

Ingredients and quantities for Whole Wheat and Quick Bread programs.

Sweet Bread Recipe

Ingredients and quantities for making sweet bread in 700g and 900g sizes.

Gluten Free and Dough Recipes

Ingredients and quantities for Gluten Free bread and dough.

Cake Recipes

Ingredients and quantities for various cake recipes, including Parkin and Mixed Fruit Cake.

Sandwich and Butter Milk Recipes

Ingredients and quantities for Sandwich and Butter Milk bread types.

More Recipes...

Basic Breads (Softgrain, Brown, Italian Herb)

Recipes for Softgrain, Brown, and Italian Herb breads with ingredient quantities.

Specialty Breads (Raisin, Sun-Dried Tomato, Malt)

Recipes for Raisin, Sun-Dried Tomato, and Malt loaves with ingredient details.

Cheese & Onion, Olive Breads

Recipes for Cheese & Onion and Olive breads with ingredient specifications.

Wholewheat and Pizza Breads

Recipes for Wholewheat breads (Granary) and Pizza Loaf with ingredient quantities.

Sweet and Quick Bread Recipes

Recipes for Mixed Fruit Loaf, Chocolate Bread, and White Bread (Quick).

Recipes for Cakes

Cake Baking Notes and Variations

Important notes on cake size, texture, and variations like adding fruit or chocolate chips.

Specific Cake Recipes (Parkin, Mixed Fruit, Coconut)

Ingredients and methods for Parkin, Mixed Fruit, and Coconut cakes.

Specific Cake Recipes (Madeira)

Ingredients and method for making Madeira cake.

Recipes for Dough

Wholewheat Rolls and Pizza Base

Recipes and methods for making Wholewheat Bread Rolls and Pizza Base dough.

Hot Cross Buns and Russian Kulich

Recipes and methods for Hot Cross Buns and Russian Kulich dough.

Raspberry Braid Dough

Recipe and method for preparing Raspberry Braid dough.

Conversion Table

Liquids, Flour, and Others Conversion

Provides conversion values for cups to ml/grams for various ingredients.

Flour Type Weight Conversions

Table showing weights in grams for different flour types per cup measurement.

Warranty Conditions For Purchase In Australia

Warranty Claims and Exclusions

Details warranty claim procedures, exclusions, and contact information for GSM Retail Group.

Mistral MBM604 Specifications

General IconGeneral
BrandMistral
ModelMBM604
CategoryBread Maker
LanguageEnglish

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