Mistral MBM604 - Bread Quality and Crust Issues

16
Error with the
prescriptions
Problem Cause Solution
Mushhroom-
like,unbaked surface
bread volume too big for
the pan
a
too much flour, especially
for white bread
a/f
too much yeast or not
enough salt
a/b
too much sugar a/b
sweet ingredients besides
the sugar
b
The slices are uneven
or there are clumps in
the middle
bread not cooled enough
(the vapor has not
escaped)
j
Flour deposits on the
bread crust
the flour was not worked
well on the sides during the
kneading
g/i
Solution and code
(a) Measure the ingredients correctly.
(b) Adjust the ingredient doses and check that all the ingredients have been added.
(c) Use another liquid or leave it to cool at room temperature. add the ingredients specied
in the recipe in the right order,make a small ditch in the middle of the flour and put in the
crumbled yeast or the dry yeast, avoid leing the yeast and the liquid come into direct contact.
(d) Use only fresh and correctly stored ingredients.
(e) Reduce the total amount of the ingredients, do not use more than the specied mount of
flour.reduce all the ingredients by 1/3.
( f ) Correct the amount of liquid. if ingredients containing water are used, the dose of the liquid
to be added must be duly reduced.
(g) In case of every humid weather remove 1-2 tablespoons of water.
(h) In case of warm weather do not use the timing function. Use cold liquids.
( i ) Take the bread out of the pan immediatedly after baking and leave it on the grid to cool for
at least 15 minutes before cuing it.
( j ) Reduce the amount of yeast or of all the ingredient doses by 1/4.
(k) Never grease the pan!
( l ) Add a tablespoon of wheat gluten to the dough.