Mistral MBM604 - Recipes; General Recipe Method; Basic Bread Recipe; French Bread Recipe

17
Recipes
All of the following recipes use this same general method:
1. Measure ingredients into baking pan.
2. Use tepid water 21-28°C, or use 35-45°C for Quick bread.
3. Insert baking pan securely into unit, close lid.
4. Select appropriate bread seing.
5. Push start buon.
6. When bread is done, remove pan from unit using oven mis.
7. Remove bread from baking pan, (and kneading blade from bread if necessary).
8. Allow to cool before slicing.
This method is modied by notes, if applicable, at the end of each recipe.
Important note
If your bread isn’t coming out the way you like, try changing the recipe slightly. Don’t be afraid to
experiment and before long you’ll be baking perfect loaves each and every time.
Bread recipe
Basic
Weight
Ingredients
700g 900g
Water 220 ml 300 ml
Salt 1/2 small spoon 1 small spoon
Sugar 2
1
/2 big spoon 3 big spoons
Plant oil 1
1
/2 big spoon 2 big spoons
Strong flour 2
3
/4 cup 3
3
/4 cup
Defaed milk powder 2 big spoons 2
1
/2 big spoon
Improver 1
1
/2 small spoon 2 small spoon
Dried yeast 1 small spoon 1
1
/4 small spoon
French
Weight
Ingredients
700g 900g
Water 220 ml 300 ml
Salt
1
1
/4 small spoon 1
1
/2 small spoon
Sugar 2 big spoons
2
1
/2 big spoon
Plant oil 1 big spoon
1
1
/4 big spoon
Strong flour
2
3
/4 cup 3
3
/4 cup
Defaed milk powder 2 big spoons
2
1
/2 big spoon
Improver
1
1
/2 small spoon
2 small spoon
Dried yeast 1 small spoon
1
1
/4 small spoon