24
6. Recipes for Dough
Wholewheat Bread Rolls
Water 1 1/4 cups
Skimmed milk powder 2 tbsp
Honey 2 tbsp
Brown sugar 1 tbsp
Salt 1 1/2 tsp
Sunflower oil 2 tbsp
Strong wholewheat bread flour 3 1/4 cups
Fast action yeast 1 1/4 tsp
Use seing Dough
Method
Follow method given for white rolls.
Hot Cross Buns
Water 1 cups
Buer (softened) 1/4 cup
Sugar 1/4 cup
Egg (beaten) 1
Salt 1 tsp
Strong white bread flour 3 3/4 cups
Fast action yeast 2 tsp
Cinnamon 1 tsp
Nutmeg 1/4 tsp
Raisins 1 cup
Use seing Dough
Method
1. Divide into 8-12 pieces. Shape and flaen
slightly.
2. Slash top of bun to form a cross.
3. Glaze with egg and milk (but not the
cross).
4. Cover and allow to rise for 30 minutes.
5. Bake in oven at 190°C for 16-18 minutes.
Pizza base
Water 1 cups
Sugar 2 tbsp
Salt 1 tsp
Sunflower oil 1 tbsp
Strong white bread flour 2 3/4 cups
Fast action yeast 3/4 tsp
Use seing Dough
Method
1. Pre-heat oven.
2. Shape into a flat round shape (12”) 30cm.
Place on a greased baking tray. Brush
lightly with oil.
3. Cover for 15 minutes and allow to rise.
4. Add your desired topping.
5. Bake in oven at approx 200°C until golden
brown. This is for a deep pan 12” size. For
a thin and crispy, divide into 2 for 2 x 12”
pans.
Russian Kulich
Water 1 cups
Beaten egg 1 med
Skimmed milk powder 3 tbsp
Buer (softened) 1/4 cup
Flaked almonds 2 tbsp
Salt 1 1/2 tsp
Raisins 1/4 cup
Mixed fruit 1/3 cup
Strong white flour 31/4 cup
Fast action yeast 1 1/4 tsp
Use seing Dough
Method
Makes 2 large baps
1. Add ingredients in order as listed.
2. Select dough seing and push start buon.
3. When the dough is ready, remove dough
from pan and turn dough out onto a lightly
floured surface.
4. Divide into 2 equal pieces.
5. Shape and flaen slightly.
6. Place on a well greased baking tray.
7. Brush lightly with melted buer.
8. Let stand, covered for 20-25 minutes or
until double in size.
9. Bake in oven at 190°C for 15-20 minutes.
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