Note
The temperatures described here are measured in the lower center of the refrigerator after the temperature has
stabilized when the surrounding temperature is 30°C and the doors are closed without any food inside. The
temperature fl uctuates with factors such as food storage conditions and how often the doors are opened and closed.
Plastic may have odors when you fi rst start using the refrigerator. Ventilate the room to prevent odors from being
contained, just in case. Odors will gradually disappear.
Caution
Do not stack food higher than the case. (The food will be caught at the rear of the case and may leave the door ajar.)
Before Use Operation Cleaning TroubleshootingOperation
9
About
3
°C
to
9
°C
Vegetable
compartment
About
0
°C
to
6
°C
Refrigerator
compartment
Soft freezing
:
About
-9
°C
to
-5
°C (Can be changed to freezing)
Versa
compartment
About
-22
°C
to
-16
°C
Freezer
compartment
Food or ingredients used daily
Keep eggs in the chilled egg
compartment
Food you do not want to
freeze
The water that evaporates
from the food is kept inside
the compartment to maintain
the moisture. Storing fruit and
vegetables in plastic wrap
keeps them even fresher.
If you store the food that is Supercool
Freezing in the freezer compartment,
it can be stored for a long time without
losing its taste and texture.
Dairy products: Yoghurt, cheese, etc.
Fish paste products: Steamed fi sh
paste, fi sh cake, etc.
Processed food: Ham, sausages, etc.
Fresh food: Meat, fi
sh,
shellfi sh, etc.
Food to be used soon
Food you want to Supercool Freezing
Food for long-term storage
Vegetables and fruits
Cooked rice
Curry
Sauces
Blocks of meat
Ground meat
Cutlets, cod roe
Tips for Supercool Freezing
Pages 16 - 17
Frozen food
Ice cream
Vegetables
Fruit
Drinks
Chilled
compartment
About
-3
°C
to
3
°C
Food frozen at home
Bread
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