PerfectFry - English manual 5
EN
A: Basket E: Control panel
B: The tray F: Vent window
C: The tray handle G: Power cord
D: Air inlet
PARTS AND DESCRIPTION
A: Pre-heat F: Steak K: Time plus/minus
B: Fish G: Vegetables L: Start/Pause
C: French fries H: Cake M: Time / Temperature
D: Chicken I: Light N: ON / OFF
E: Drumsticks J: Shrimp O: Temperature plus/minus
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