MOCK Mockmill User Manual

6
PRECAUTIONS
AND SAFETY NOTICES
Please read carefully before
using your Mockmill for the
first time.
Selecting grain
Use only cleaned grains. Unclean
grain may contain small stones
that can damage the milling
stones.
Milling foods or substances
other than those listed on pages
14 - 16 can damage your mill
and void the warranty. In case
of doubt, please contact us by
sending an e-mail to
info @ mockmill.com
Only use dry grain for milling
Moist grain will lead to the
build-up of a film on the milling
stones. You can remove the film
simply by milling dry grain on
a coarse setting. (Operating
instructions p. 10).
If in doubt, press a kernel onto
a hard surface with the back of
a spoon: If it breaks with a loud
crack, the grain is dry.
Grains that are too damp for
milling can be squashed flat
and then they look like a rolled
oat. Rye should be stored for
at least six months following
harvesting before milling. More
information about the different
grain types and their uses as
well as the adjustment of the
milling grades can be found on
our website under Service/Help
on mockmill.com
For home use
The Mockmill is intended
for home use and quantities
appropriate to normal family
requirements. It is not designed
for commercial use in which
large quantities of grain are to
be ground.
Milling spices
The Mockmill easily handles
dried spices and seasonings,
including pepper, coriander,
cardamon, cinnamon, and
more. Please note that some

MOCK Mockmill Specifications

General

Brand	MOCK
Model	Mockmill
Category	Kitchen Appliances
Language	English