Modena FC 3 Series - Operating Upper Burner and Oven

English 25
1.f. To adjust the temperature of oven, rotate the knob to face the number indicating attainable
temperature (Figure 9)
Number on Panel / Knob
Attainable Temperature(°C)
1
145
2
165
3
185
4
205
5
225
6
245
7
265
8
275
1.g. When the cooking process is finished, turn off the fire on the
bottom burner / oven by rotating knob clockwise to face the
extinguished fire icon (Figure 12)
B.2. Procedure for using upper burner / oven
2.a. Ignite the upper burner / oven with the same procedure as stated in point A.1.1a and wait
for around 5 minutes until the heat is evenly distributed in the oven.
2.b. Put the drip tray on the bottom-most shelf. Pour water to a height of .5 cm on the drip tray to
prevent dripping oil from sticking to the drip tray.
2.c. Install oven shelf on the shelf support according to needs.
2.d. Put the food on the oven shelf.
2.e. Close the oven door slowly (oven door can closed when using the top burner / grill).
2.f. Turn over the food after a few minutes to evenly distribute the heat.
NOTES:
- Smoke will be generated from inside the oven when the top burner is used for the first time
due to the oil layer on the top burner. Wait until the remaining oil is completely burned before
food is put in the oven.
- The maximum cooking time with oven bottom heatting or grill is not more than 150 minutes.
- The maximum cooking time with oven twins flame (bottom heating element and grill
together) is not more than 20 minutes.
Attainable temperature table on Oven Knob / Panel Indicator