English 29
Always turn down the fire or put out the fire before lifting the pan from the burner.
During the cooking process, oil or fat must be treated carefully since it may ignite fire upon
reaching certain temperature
Do not close the stove cover when the burner is still hot and the kitchen utensils still installed on
the grid.
Upon smelling a distinct gas odor, remove the regulator from the gas cylinder
immediately. Do not light any fire and contact MODENA Service Center.
Inspect the regulator and gas hose regularly. Make sure that the gas hose is far from any hot
surface and not currently bent. Also, make sure that the external surface of regulator and hose is
not cracked or damaged, which may result in gas leakage.
Always remember that parts of the stove and other objects around it will be hot for a certain
period of time (around 30 minutes) after you shut down the stove.
Perform routine service on your stove once every 3 (three) months so that any abnormality on
your gas stove can be identified and repaired.
Perform inspection on the following matters before contacting our Service Center upon finding any
disturbance on your gas stove:
Lighter is
malfunctioning
a. Check the power cord outlet. Is the cord removed from the source of
electricity?
b. Make sure that the outlet has electricity current. If the power is out and the
automatic lighter cannot be used, use match.
c. Make sure that the star button is pressed / operated properly.
d. Is the voltage 220 volt? Electricity voltage below 210 volt will render the lighter
inoperable.
a. Make sure all knobs on the stove are OFF.
b. Are the gas hose and regulator installed properly?
c. Perform gas leakage test on the gas hose, regulator and gas tube, especially
on the connection part.
d. If the room still smells of gas, immediately remove the regulator from
gas cylinder.
e. Do not light fire in the above condition
Abnormal fire
(red / small /
unstable)
a. Make sure that the burner’s position on the stove is correct (aligned properly).
b. Check whether there is adequate amount of gas in the gas stove
c. Check whether gas supply is clean (for natural gas usage)
d. Check whether the knob (fire adjustment) is on the required position
e. Is the stove located in a room with good air circulation?
f. Make sure the stove/burner is not soaked with spilled food, which may clog the
fire hole.
g. Clean the stove/burner, including the fire holes on the stove/burner.
h. Check whether the spuyer/nozzle is covered in dirt
Part 7: Problem and Solving
Part 6: Precaution Actions
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