Why does my cake have humps or cracks on top when using my Moffat Convection Oven?
Humps or cracks on top of your cake from the Moffat Convection Oven can be caused by too much flour or the oven being too hot. Reduce the amount of flour used and lower the oven temperature.
Why does my cake have a moist sticky crust when using Moffat Convection Oven?
A moist, sticky crust on your cake from the Moffat Convection Oven is often due to too much sugar. Reduce the amount of sugar used.
What to do if my Moffat Turbofan E311 Convection Oven doesn't start?
If your Moffat Convection Oven doesn't start, check the following: * Ensure the mains isolating switch on the wall, circuit breaker, or fuses are turned “on”. * Make sure the power switch on the oven is on; the switch should illuminate when depressed. * Verify the electrical supply is correct. If these steps don't resolve the issue, the power switch may be faulty and need replacement.
General| Brand | Moffat |
|---|---|
| Model | Turbofan E311 |
| Category | Convection Oven |
| Language | English |
Covers E311 and E311MS models, detailing exterior finishes and identical functionality.
Procedures for unpacking, checking parts, and initial setup before powering on.
Specifies minimum clearances for ventilation and positioning for optimal operation.
Details on connecting power supply and water, including safety warnings and regional specifics.
Instructions for the first use to remove fumes and odours.
Technical specifications including dimensions, electrical, and water connection details for E311.
Technical specifications including dimensions, electrical, and water connection details for E311MS.
Explains the function of each control button, knob, and indicator on the panel.
Step-by-step guide for operating the oven for baking functions.
Instructions for using the Roast 'n' Hold feature for cooking and keeping food warm.
Step-by-step guide for using the grill and broil functions.
Guide to baking, including temperature and time charts for various foods.
Recommendations for roasting, browning, and grilling, with time charts for meats and foods.
Explains the automatic cooking and holding function for maintaining serving temperature.
Instructions for cleaning the oven's exterior surface.
Procedures for cleaning the oven chamber, including racks, seals, and components.
Addresses problems with oven start, timers, lights, and water injection.
Guides users through common baking problems and their causes.
Lists replacement parts for oven controls, motors, elements, and steam system.
Lists replacement parts for oven doors, including glass and seals, and racks.
Technical diagram illustrating the oven's electrical wiring and component connections.
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