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General| Model | E32D5 |
|---|---|
| Type | Convection Oven |
| Capacity | 5 x 1/1 GN |
| Temperature Range | 50 - 260 °C |
| Power Supply | Electric |
| Voltage | 400 V |
| Phase | 3 |
Provides essential safety guidelines and hazard warnings for operating the oven.
Outlines mandatory requirements for safe and correct oven installation.
Details on how to safely connect the oven to the electrical power supply.
Procedure for the initial start-up and first use of the oven.
Steps to ensure the oven is correctly commissioned after installation.
General overview and safety precautions for operating the oven.
Step-by-step guide to operating the oven in manual cooking mode.
Instructions for selecting and running cooking programs on the oven.
Detailed guide on how to create and set custom cooking programs.
Explanation of the oven's control panel layout and button functions.
Guide to accessing and modifying user-configurable oven settings.
General safety and best practices for cleaning the oven.
Guide to diagnosing and resolving common operational problems with the oven.
Troubleshooting steps when the oven fails to power on or function.
Diagnosing issues where the oven controls are active but there is no heat.
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