2.1 OUTER DIMENSIONS
Height: 500mm.
Depth, door closed: 835mm.
Depth, door open: 1175.
Width: 800mm.
Operational clearance:
50mm (2") clearance is required at the back and sides of the oven and 250mm (10”) above
to allow adequate circulation of air.
3.0 SPECIFICATIONS
PLEASE CHECK RATING PLATE ON OVEN FOR APPLICABLE VERSION
Total Power: 6.2 kW.
Electric Supply: 230v. Single-phase 50Hz , 27amp
or
400v, 50Hz, 3 phase + E, 12.6 Amps per phase
Supply Cable: 2 metres of cable supplied.
Water connection ¾” B.S.P. and should be at a pressure of 2 bar to 4 bar.
(normal domestic water supply is usually within these limits).
Maximum bake temperature 250 degrees C
Maximum bake time 99 Minutes
Maximum steam time 20 seconds
Maximum number of programs 9
Noise Level: Less than 85dB.
WEIGHT 65KG
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