19
Method:
1 Place the butter into a large saucepan and melt on the hob over
medium heat. Ensure the butter does not burn.
2 Add the vegetables, and cook for 4 – 5 minutes, stirring
occasionally with a wooden spoon.
3 Add the vegetable stock and seasoning. Bring to the boil.
4 Place the lid on the pan, reduce the heat and simmer for
approximately 20 minutes or until the vegetables have softened.
5 Allow the soup to cool slightly then place roughly half into the Jug
up to the 1 litre mark. Fit the jug lid and press the preset Soup
button.
6 Pour the soup back into the pan then blend the remaining soup as
above. Reheat as necessary, check the seasoning and garnish with
freshly chopped parsley to serve.
Ingredients:
• 25g butter
• 1 head of celery, roughly
chopped (including leaves)
• 1 onion (approx. 100g),
chopped
• 3 small potatoes (approx.
150g) peeled and chopped
• 1L of hot vegetable stock
• Salt and ground black pepper
• Fresh parsley to garnish
Celery Soup
P
reparation time: 5 minutes
Setting: Soup & Sauces
S
erves: 4
C
ook time: 30 minutes
Yield: 1.6 litres
Preset Soup & Sauces
Method:
1 Place the peas, mint, ham, potato and hot stock into a large pan.
Bring to the boil.
2 Place the lid on the pan, reduce the heat and simmer for 15- 20
minutes or until the potato has softened.
3 Season with salt and freshly ground black pepper, add the olive oil
and crème fraiche.
4 Allow to cool slightly then place half the soup into a large jug and
the remainder into the Blender Jug. Try to ensure there are equal
quantities of vegetables and liquid in each. Fit the lid and press
preset Soup button.
5 Pour the blended soup back into the pan and repeat with the
remaining soup. Reheat as necessary, check the seasoning and
serve.
Ingredients:
• 600g frozen peas
• 20g fresh mint, leaves only
• 225g good quality cooked
ham, roughly chopped
• 1 potato (approx. 100g),
peeled and chopped
• 800ml hot ham stock
• Salt and ground black pepper
• 2 tbsp. olive oil
• 3 rounded tbsp. crème fraiche
Pea, Ham and Mint Soup
Preparation time: 5 minutes
Setting: Soup & Sauces
Serves: 4
Cook time: 20 minutes
Yield 1.6L
To Next Page
Loading...
