18
Method:
1 Place ice in jug up to 500ml mark, fit lid, and press
ice preset button.
2 When ready pour in 500ml cola, fit lid and pulse twice.
3 Pour into two glasses and serve immediately.
Ingredients:
• Ice
• 500ml chilled cola
Cola Slushie
Preparation time: 5 minutes
Setting: Ice Crush
Serves: 2
Preset Ice Crushing
Method:
1 Place ice in jug up to 500ml mark, fit lid, and press ice preset but-
ton.
2 When ice is ready add the mango and orange juice, fit lid and pulse
two or three times until of the desired consistency.
3 Pour into two glasses and serve immediately..
Ingredients:
• Ice
• 180g – 200g prepared mango,
chopped
• Juice of 1 orange (60ml)
Mango Slushie
Preparation time: 5 minutes
Setting: Ice Crush
Serves: 2
Yield 500ml
Method:
1 Place all ingredients in the jug. Blend using speeds 1-4 then pulse
u
ntil smooth. (Total time 1 minute).
2 Refrigerate for an hour or so then stir, turn into a shallow freezer
container and cover with the lid.
3 Freeze mixture for 3 hours or until firm on the outside but slushy in
the middle. Remove it from the freezer, place the sorbet in the
blender jug and process for 20 – 30 seconds on low speed.
4 Return to the freezer, covered, for several hours or overnight
until firm.
Ingredients:
• ½ large pineapple, peeled,
c
ore removed and chopped
(
prepared weight approx.
385g)
• 50ml lime juice
• 140g caster sugar
• 130ml water
Pineapple Sorbet
Preparation time: 10 minutes plus chilling and freezing time
S
etting: Manual
Serves: 4-6
Yield: 600ml
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