6
• To prepare hot chocolate and cold flavoured milk
d
rinks, follow steps 1-4 in ‘Using Your Milk
F
rother’ Section on page 4. Ensure the Frothing
W
hisk
(14) i
s removed and stored as above.
• Pour in the milk and add the hot chocolate
p
owder/milkshake syrup.
• R
eplace the Lid
(1).
For hot chocolate, press the
P
ower/Function Button
(6) o
nce. For milkshakes,
double press the Power/Function Button.
• The Frother will switch off automatically when
done. For hot chocolate, allow 30 seconds to
cool before drinking and always clean your milk
frother before using again.
• To make the perfect frothy drink, we recommend
you separate the froth from the heated milk. To do
this, use a spoon or spatula to retain the froth in
the Jug
(5) whilst pouring out the milk slowly. Add
the froth on top afterwards.
• In order to keep your worktops clean and tidy, the
Stirring Arm (13) and Frothing Whisk (14) c
an
s
it on the underside of the Lid
(1),
when pouring
milk into the Jug
(5).
• To do this, place the Lid (1) on your worktop so
that the Lid Magnet
(3) is facing upwards.
• Stand the Stirring Arm (13) (with the Frothing
Whisk (14) attached) on the Lid Magnet (3).
• We recommend that you clean your Frother
immediately after every use by rinsing with warm
soapy water.
• Remove the Stirring Arm (13) and Lid (1) and
wash in warm soapy water.
• Wipe down the outside and inside of the Jug (5)
with warm soapy water and a soft cloth. Do not
use abrasive cleaning solutions or scouring pads
as this removes the non-stick coating.
• NO PARTS OF THE FROTHER ARE
DISHWASHER SAFE.
• DO NOT SUBMERGE THE FROTHER IN WATER.
• WARNING: Take care when cleaning not to get the
electrical components wet.
Preparing Hot Chocolate
and Milkshakes
Pouring the Milk
Cleaning
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