17
Method:
1 Place ingredients into the Soup Maker, pour over the vegetable
s
tock/ tomato puree mix, season with salt and pepper, mix
i
ngredients together with a wooden spoon or spatula to evenly
distribute.
2 Select the chunky setting.
3 Serve straight away with a spoonful of pesto and freshly grated
parmesan cheese.
Ingredients:
• 1 courgette (approx 150g), cut
i
nto small dice
• 1 small potato (approx 70g), cut
i
nto small dice
• 1 small onion (approx 70g), finely
chopped
• 1 carrot (approx 50g), cut into
small dice
• 1 tin of chopped tomatoes (400g)
• 50g petit pois
• 50g spaghetti, broken into pieces
• 50g French beans, cut into 1cm
pieces
• 650ml of vegetable stock, from
cube
• 1 tbsp tomato puree (mix into the
stock)
• salt and ground black pepper
To serve:
• pesto
• parmesan cheese
French Style Pistou
P
reparation time: 15 minutes
Cooking time: 28 minutes
S
etting: Chunky
Serves 4
Me
t
h
o
d
:
1
For
a
qu
i
c
k
sm
o
o
th soup
fi
ll
the Soup
Maker p
ast the 1.3L mark
w
ith
a se
le
ction
of d
i
ced vegetab
l
es (using ready p
repared chopp
ed
ve
geta
b
l
e
s
i
s i
deal
.)
2
Ad
d
the
ve
getab
l
e or chi
cken stock cub
es and
fil
l
to the max mark
w
i
th
wate
r.
3
Se
le
ct
th
e smo
o
th setti
ng. Once the soup
i
s read
y, season to taste
an
d
ser
ve.
I
ngredient
s:
•
70
0g
as
s
o
rt
ed
veget
ab
l
es
,
d
i
ced (Bag
ged
mi
xed
veg
etab
l
es
f
ro
m t
he
sup
ermarket
i
s
i
deal
)
•
Wat
er (fil
l
ed
t
o
max mark
)
•
2 chic
ken o
r veg
et
ab
l
e st
o
ck
cub
es
•
s
alt
and
g
r
o
und
b
l
ack pep
per
Basic Vegetable Soup
Preparation time: 5 minutes
Cooking time: 21 minutes
Setting: Smooth
Serves: 4
To Next Page
Loading...
Need help?
General
Weight and Dimensions
