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Method:
1 Add the oil and butter to the Jug and Press the Sauté Button.
2 After one minute, add the cubes of ciabatta and stir with a wooden
spoon or spatula until coated in the oil and butter.
3 Arrange into a single layer on the bottom of the Jug and allow to
cook for a few minutes.
4 When crisp and browned, stir and repeat to crisp the other sides of
the cubes. Turn off the sauté function by pressing the Sauté Button.
5 Drain on kitchen towel before serving.
Ingredients:
• 1tbsp olive oil
• 25g butter
• 1/2 ciabatta loaf (55g), cut into
15mm cubes
Croutons
Preparation time: 5 minutes
C
ooking time: 10 minutes
Setting: Sauté
Method:
1 Add the oil to the Jug and Press the Sauté Button.
2 After one minute, add the bacon lardons, stir with a wooden spoon
or spatula until coated in the oil.
3 Arrange into a single layer on the bottom of the Jug and allow to
cook until crisp and brown, turning occasionally.
4 Turn off the sauté function by pressing the Sauté Button.
Ingredients:
• 1tbsp oil
• 100g bacon lardons
Bacon Lardons
Preparation time: 1 minute
Cooking time: 10 minutes
Setting: Sauté
Garnishes
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