7
WHEN REMOVING AND REPLACING THE LID
(2), BE CAREFUL NOT TO SCRAPE THE BLADE
ON THE SIDE OF THE JUG (3) TO PREVENT
DAMAGE TO THE NON-STICK COATING.
Your Soup Maker has 5 programmes.
Select your choice of programme:
Sauté... (16)
The sauté function heats the cooking Jug up so
food such as onions or bacon lardons can be
sautéed before the rest of the ingredients are
added to the soup. Simply remove the Lid, add
your oil, press the Sauté Button, heat for a
minute, add your ingredients and stir. Note: Do
not use the Sauté function for more than 10
minutes.
Smoothly does it... (12)
The smooth soup programme is perfect for
delicious soup recipes requiring a smooth
consistency, such as roast tomato & basil soup.
The programme ensures the ingredients are
blended to the right consistency and gently
cooked at the right temperature. The programme
lasts for 21 minutes and then your soup is ready
to serve and enjoy!
Get chunky! (13)
The chunky soup programme is perfect for rustic
soup recipes requiring a chunkier consistency.
The programme allows the ingredients to be
heated for longer to ensure the chunky
ingredients are fully cooked. The programme lasts
for 28 minutes, and then your soup is ready to
serve and enjoy! For chunky soup there is no
blending process, just heating. It is therefore
recommended that you cut any vegetables into
small dice sized pieces. If your soup is a little too
chunky after cooking, select the blend function to
achieve the desired consistency.
WARNING
Using your Soup Maker