14
Method:
1 For a quick smooth soup fill the Soup & Milk Maker past the MIN
mark with a selection of diced vegetables (using ready prepared
chopped vegetables is ideal.)
2 Add the vegetable or chicken stock cubes and fill to the MAX mark
with water.
3 Select the smooth setting. Once the soup is ready, season to taste
and serve.
Ingredients:
• 700g assorted vegetables,
diced. (Bagged mixed
vegetables from the
supermarket is ideal)
• Water (to MAX mark)
• 2 chicken or vegetable stock
cubes
• Salt and ground black pepper
Basic Vegetable Soup
Preparation time: 5 minutes
C
ooking time: 21 minutes
Setting: Smooth
S
erves: 4
Method:
1 Pre-heat the oven to 200
o
C / Gas Mark 6.
2 Place the tomatoes skin side up into a roasting tin with the red
onion and garlic. Drizzle over the olive oil, balsamic vinegar and
season with salt and milled pepper. Roast for 20-30 minutes until
softened and slightly charred.
3 Carefully place the roasted vegetables into the Soup & Milk Maker
and pour in the chicken stock, add the tomato puree, brown sugar,
fresh basil.
4 Select the smooth setting. Once the soup is ready, season to taste
and serve.
Ingredients:
• 8 very ripe tomatoes (640g)
cut in half
• 2 red onions (215g) cut into
wedges
• 4 garlic cloves
• 1 tbsp olive oil
• 1 tbsp balsamic vinegar
• Salt and ground black pepper
• 750ml chicken stock, made
from stock cube
• 2 tsp tomato puree
• 1 tsp brown sugar
• 10g fresh basil leaves
Roast Tomato and Basil Soup
Preparation time: 30 minutes
Cooking time: 21 minutes
Setting: Smooth
Serves: 4
Soup Recipes
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