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Strawberry & Vanilla Smoothie
Preparation time: 5 minutes
Cooking time: 0 minutes
Setting: Blend
Serves: 4-7
Makes 1.4L
Ingredients:
• 300g strawberries, washed, hulled and halved
• 2 x 500g cartons vanilla dairy free yogurt
• 300ml soya or almond milk, chilled
Method:
1 Place the ingredients into the Soup & Milk Maker Jug and stir with a wooden spoon.
2 Use the Blend setting in 20 second bursts to blend the smoothie to the
desired consistency (40 seconds in total).
3 Serve immediately.
Hints & Tips:
For a change, or if vanilla yogurt is unavailable use natural plain soya yogurt.
Chocolate Banana Smoothie
Preparation time: 5 minutes
C
ooking time: 0 minutes
Setting: Blend
S
erves: 4-7
Makes 1.5L
Ingredients:
• 2
ripe bananas, peeled weight (230g) and sliced thinly
• 2 x 500g cartons dairy free plain natural yogurt
• 350ml soya or almond milk, chilled
• 70g dairy free chocolate, grated
Method:
1 Place the bananas, yogurt and milk into the Soup & Milk Maker Jug.
2 Reserve a little of the grated chocolate for decoration if required, then add the rest to the Soup & Milk
Maker Jug.
3 Stir with a wooden spoon.
4 Fit the lid and blend in 20 second bursts until well mixed. (Takes around 40-60 seconds).
5 Serve immediately, sprinkled with a little of the reserved chocolate.
Hints & Tips:
Ripe bananas give a sweeter flavour than green bananas.
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