9
Y
our Mixer features a safety cut out designed to
p
rotect the motor from overheating. After 6
minutes of continuous use to prevent overheating
y
ou will need to switch off your Folding Stand
Mixer and leave to cool for 10 minutes, especially
important when mixing heavier mixtures. If your
machine cuts out during mixing turn the Speed
C
ontrol
(
3)
t
o the ‘Off’ position and leave to cool
for 10 minutes.
Your Stand Mixer comes with three mixing
attachments, each is designed for a specific task.
Whisks (14)
Use the Whisk attachments for whisking eggs
and cream. Don’t use the whisk for heavy
mixtures (like fruit cake or cookie dough).
Beaters (15)
Use the Beaters for mixing cake mixes, cookie
dough and creamed potatoes.
One of the Beaters is fitted with a Drive Plate
(16)
which helps the bowl rotate during use. This
Beater also has a red band on the shaft. Ensure
this Beater is fitted to the raised Socket (2) with
the RED interior. Otherwise your Folding Stand
Mixer may not work correctly.
Note: Depending on the ingredients being mixed,
the bowl may require some assistance to rotate.
Manually turn the bowl to help incorporate the
ingredients. (See page 8 for more instructions).
Pastry Dough Hooks (17)
U
se the Pastry Dough Hooks for pastry.
P
astry Dough Hooks need to be fitted correctly or
t
hey will not knead the dough. Ensure the Pastry
Dough Hook with the flat end and the red band
o
n the shaft is fitted to the raised Socket
(
2)
w
ith
the
RED interior.
T
he Pastry Dough Hooks are designed so they
c
annot be fitted incorrectly.
T
he mixer is not suitable for preparing heavy
dough such as bread.
Attachments
Usage
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