Metelerkamps
http://www.metelerkamps.co.za
Large trees, neighbouring buildings, hills and other landscape conditions may
cause down-draught in the chimney.
Although your stove will operate with virtually any wood, wet or green wood (unseasoned)
should be avoided. Firewood should be seasoned for at least one year, preferably two years.
Avoid using wood which has been exposed to salt water (driftwood, fish boxes, etc.) as the salt
is very corrosive and will reduce the life of the stove and the chimney.
Sweep the Chimney at least every two years and maintain the fireplace in the summer.
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