73
EN
TABLE 1
Program
Ingredient
type
Cooking time Cooking temperature Lid position when cooking
Default
Interval
(minutes)
Step
(min-
utes)
Default Interval Step
Lid is closed and
locked
Lid is closed but
not locked
Lid is open
baking 40 min 10-120 5 150°C does not change •
rice / cereals 9 min 1-120 1 114°C does not change •
milk porridge 10 min 1-120 1 114°C does not change •
yogurt** 8 hours
1 hour -
24 hours
30 38°C does not change •
Warm up 2 min 1-120 1 114°C does not change •
multichef** 30 min 5-240 5 80°C 40°C-160°C 10°C • • •
pilaf 20 min 1-120 1 114°C does not change •
soup 12 min 1-120 1 114°C does not change •
browning* 15 min 1-30 1 160°C 100°C-160°C 10°C •
steamer
vegetables 5 min 1-120 1 114°C does not change •
sh 10 min 1-120 1 114°C does not change •
meat /
beans
10 min 1-120 1 114°C does not change •
stewing
vegetables 10 min 1-120 1 114°C does not change •
sh 20 min 1-120 1 114°C does not change •
meat /
beans
40 min 1-120 1 114°C does not change •