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General| Brand | Moulinex |
|---|---|
| Model | HOME BREAD |
| Category | Bread Maker |
| Language | English |
Instructions for preparing ingredients and the bread pan for successful bread making.
Guidance on checking dough state, making corrections, and common baking errors.
Explanation of how to choose and navigate through the 12 available breadmaking programmes.
How to set the desired bread weight for different programmes.
Stage used in specific programmes to help dough rise better.
Process of forming dough structure for better rising.
Instructions for starting, stopping, or cancelling the breadmaker programme.
Stage allowing dough to rest for improved kneading quality.
Period for yeast activity to allow bread to rise and develop aroma.
Final stage transforming dough into bread with a golden crust.
Function to keep bread warm after baking.
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