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Moulinex Baguette and Co User Manual

Moulinex Baguette and Co
22 pages
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www.moulinex.com
NC00013526 • 10/2009
Türkçe p. 2 - 21
English p. 22 - 41
JPM & Associés • marketing-design-communication
NoticeBaguette&Co_NC00013526:Mise en page 1 22/10/09 15:19 Page A
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Moulinex Baguette and Co Specifications

General IconGeneral
Number of Programs16
DisplayLCD
ColorWhite
Crust ControlYes
TimerYes
Keep Warm FunctionYes
Baguette BakingYes
Gluten-Free ProgramYes

Summary

Product Description

Safety and Usage Guidelines

Important Safeguards

General safety advice and compliance with applicable standards for appliance use.

Conditions of Use

Guidelines for proper and safe usage by people with physical or sensory impairments.

Electrical Safety and Power Cord

Instructions for safe connection to the electrical supply and power cord handling.

Appliance Repairs

Guidance on authorized repairs and the importance of using original replacement parts.

Initial Setup and First Use

Unpacking and Preparation

Steps for unpacking the appliance and initial setup before first use.

Cleaning the Bread Pan

Instructions for cleaning the bread pan before and after initial use.

Operating the Breadmaker

Preparing the Appliance

Steps for preparing the bread tank and fitting the kneading paddles before operation.

Adding Ingredients

Guidance on adding ingredients to the pan in the correct order and with precision.

Starting Up the Machine

Instructions for placing the bread pan and plugging in the appliance to begin operation.

Selecting Programmes and Settings

How to choose programmes, weight, and browning level for desired bread.

Adjusting Bread Weight

Instructions on how to select the desired bread weight for the programme.

Adjusting Crust Colour

How to choose and set the desired crust colour for the bread.

Initiating a Programme

Steps to initiate the selected programme and start the breadmaking process.

Using Delay Start

Guide to programming the appliance for delayed start, up to 15 hours in advance.

Stopping a Programme

How to stop or cancel a programme that is currently running.

Removing the Bread

Instructions for safely removing the bread pan and the baked loaf.

Cleaning and Maintenance

Programme Cycles Explained

Practical Recipe Advice

Recipe Preparation Tips

Guidance on ingredient preparation, measurement, and order for recipes.

Bread Machine Usage Tips

Advice on using the machine during power cuts and consecutive uses.

Individual Loaf Production

Shaping and Preparing Loaves

Steps for shaping, garnishing, and preparing individual loaves for baking.

First Baking Cycle

Instructions for the first baking cycle of individual loaves and handling hot trays.

Second Baking Cycle

Steps for the second baking cycle of individual loaves and cooling the baked items.

Recipe Troubleshooting and Improvement

Improving Conventional Bread Recipes

Troubleshooting table to help improve bread recipes based on common causes.

Improving Individual Loaf Recipes

Troubleshooting table to improve individual loaf recipes and common solutions.

Technical Information

Warranty Information

Information regarding product warranty, limitations, and manufacturer responsibility.

Environmental Disposal

Guidelines for proper disposal and recycling of the appliance.

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