• Turn out the hot bread and
place it on a rack for at least
1 hour to cool.
• It may happen that the
kneading paddles remain
stuck in the loaf when it is
turned out.
In this case, use the hook
accessory as follows:
> once the loaf is turned
out, lay it on its side while
still hot and hold it down
with one hand, wearing an
oven glove,
> with the other hand,
insert the hook in the axis of
the kneading paddle and
pull gently to release the
kneading paddle,
> repeat for the second
kneading paddle,
> turn the loaf upright and
stand on a grid to cool.
• To preserve the pan’s non-
stick qualities, do not use
metallic utensils to turn out
the bread.
5
Cleaning and maintenance
• Unplug the device and leave it to cool with the lid open.
• Remove the lid, if you need to turn the product over.
• Clean the outside and inside of the appliance with a damp
sponge. Dry carefully.
• Wash the tank, the mixing blades, the baking tray and the
non-stick plates with hot soapy water.
• If the kneading blades stay in the mixing bowl, soak for
5 to 10 minutes.
> 10 min.
• If necessary, remove the lid
to clean it with hot water.
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