EasyManua.ls Logo

Moulinex abke User Manual

Moulinex abke
34 pages
Go to English
To Next Page IconTo Next Page
To Next Page IconTo Next Page
Page #1 background imageLoading...
Page #1 background image
01
03
2
www.moulinex.com
Question and Answer IconNeed help?

Do you have a question about the Moulinex abke and is the answer not in the manual?

Moulinex abke Specifications

General IconGeneral
ModelABKE
CategoryBread Maker
BrandMoulinex
Capacity1 kg
Programs12
Delay Timer13 hours
Crust Control3 levels

Summary

Appliance Components and Controls

Appliance Exterior Parts

Identifies the main body, lid, viewing window, air vent grid, tank, bowl, mixer, and measuring accessories.

Control Panel Functions

Details the display and buttons for delayed start, weight, start/stop, and menu selection.

Safety Recommendations

General Usage Safety

Emphasizes reading instructions, supervision for vulnerable users, and voltage compatibility.

Electrical and Plug Safety

Covers wiring, fuse replacement, and safe handling of plugs for UK/Ireland and general earthing.

Appliance Handling and Maintenance

Stresses intended domestic use, unplugging after use, and seeking service for damaged units.

Operating Your Bread Maker

Initial Setup and Cleaning

Instructions for initial cleaning of the bowl, accessories, and appliance tank before the first operation.

Core Operation Sequence

Outlines the fundamental steps for operating the appliance, from plugging in to program selection.

Starting, Stopping, and Removal

Details how to initiate, stop, and safely remove the prepared food from the appliance.

Advanced Operation and Troubleshooting

Keep-Warm and Delayed Start

Explains the keep-warm function and how to set a delayed start for the appliance.

Cleaning Procedures

Provides instructions for cleaning the appliance, including specific guidance for the bowl and avoiding immersion.

Appliance Not Working

Offers basic steps to resolve common issues and when to contact a service centre for help.

Recipes and Preparations

Brioche Recipes

Presents a collection of recipes for various types of brioche, including ingredients and program settings.

Bread Recipes - Loaves

Provides recipes for sandwich loaves and other bread types, detailing ingredients and recommended programs.

Bread, Cake, and Dough Recipes

Various Bread Types

Offers recipes for white, wholemeal, farmhouse, and rye breads, including ingredients and settings.

Cake Recipes

Introduces cake recipes, starting with raisin and hazelnut cakes, detailing ingredients and baking programs.

Specialized Recipes

Additional Cakes and Doughs

Continues cake recipes and provides recipes for muffin and pizza doughs, specifying ingredients and programs.

Jams and Compotes

Offers recipes for making jams and compotes, detailing fruit, sugar, and program settings.

Related product manuals