Moulinex abke - Specialized Recipes; Additional Cakes and Doughs; Jams and Compotes

15
200 g flour,
1/2 sachet baking powder,
1 pinch of salt,
100 g hazelnuts.
Program: 6 (1 h 43)
Browning: 2
Weight: 750 g
. Lemon cake
4 eggs,
200 g butter,
200 g sugar,
250 g flour,
2 teaspoons baking powder,
1 pinch of salt,
zest of lemon.
Program: 6 (1 h 43)
Browning: 2
Weight: 750 g
. Dundee Cake
4 eggs,
225 g soft butter,
225 g sugar,
2 tablespoons candied peel,
100 g currants,
100 g sultanas,
10 glacé cherries chopped into 4,
225 g flour,
the finely-grated zest of a large orange,
50 g (10 tablespoons) of ground almonds.
Program: 6 (1 h 43)
Browning: 2
Weight: 750 g
. Chocolate cake
100 ml milk,
2 eggs,
125 g butter,
120 g sugar,
1 sachet vanilla sugar,
250 g flour,
1/2 sachet baking powder,
1 pinch of salt,
6 tablespoons ground almonds,
125 g chocolate chips.
Program: 6 (1 h 43)
Browning: 2
Weight: 750 g
DOUGHS
. Muffin dough (*)
250 ml milk,
350 g flour,
2.5 tablespoons oil or melted butter,
1/2 teaspoon sugar,
1/2 teaspoon salt,
1 sachet baker’s yeast.
Program: 7 (1 h 30)
Browning: 2
Weight: 750 g
. Pizza dough (*)
200 ml water,
3 tablespoons olive oil,
350 g white flour,
2 teaspoons salt,
1 sachet baker’s yeast.
Program: 8 (1 h 50)
Browning: 2
Weight: 750 g
(*) These preparations must be baked in a traditional
oven: Muffins: 25 mins at 190°C / Pizza: 20 mins at
190°C.
JAMS AND COMPOTES
. Jams made with strawberries, peaches,
rhubarb or apricots
500 g fruit,
300 g granulated sugar.
Program: 10 (1 h 05)
then Program: 11 (1 h) (keep-warm)
. Apple / rhubarb compote
250 g rhubarb,
250 g apples,
3 tablespoons granulated sugar.
Program: 10 (1 h 05)
. Rhubarb compote
500 g rhubarb,
3 tablespoons granulated sugar.
Program: 10 (1 h 05)
then Program: 11 (1 h) (keep-warm)