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Guide to operating the bread maker, including program, weight, and crust selection.
Details the key bread making phases: Kneading, Rest, Rise, Cooking, Keep warm.
Details yeast, flours, sugar, salt, water, fats, eggs, and milk for bread making.
Guide to operating the bread maker, including program, weight, and crust selection.
Details the key bread making phases: Kneading, Rest, Rise, Cooking, Keep warm.
Details yeast, flours, sugar, salt, water, fats, eggs, and milk for bread making.
General| Capacity | 1 kg |
|---|---|
| Number of Programs | 12 |
| Keep Warm Function | Yes |
| Delayed Start | Yes |
| Timer | 13 hours |
| Crust Control | Light, Medium, Dark |
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