EasyManua.ls Logo

Moulinex OW5023 User Manual

Moulinex OW5023
94 pages
Go to English
To Next Page IconTo Next Page
To Next Page IconTo Next Page
Page #1 background imageLoading...
Page #1 background image
www.moulinex.com
Ref. 3315144 / JPM & Associés • marketing-design-communication • 33 (0)3 80 56 28 11 • 08/2007
F
TR
I
E
D
GB
p. 4 - 18
p. 19 - 33
p. 34 - 48
p. 49 - 63
p. 64 - 78
p. 79 - 93
p. 4 - 8 Service Consommateurs Moulinex
0 810 141 014
p. 4 - 8 Service Consommateurs Moulinex
0 810 141 014
p. 4 - 8 Service Consommateurs Moulinex
0 810 141 014
p. 4 - 8 Service Consommateurs Moulinex
0 810 141 014
p. 4 - 8 Service Consommateurs Moulinex
0 810 141 014
p. 4 - 8 Service Consommateurs Moulinex
0 810 141 014
p. 4 - 8 Service Consommateurs Moulinex
0 810 141 014
p. 4 - 8 Service Consommateurs Moulinex
0 810 141 014
MOULF35-Notice HomeBread 30/08/07 9:08 Page 1
Question and Answer IconNeed help?

Do you have a question about the Moulinex OW5023 and is the answer not in the manual?

Moulinex OW5023 Specifications

General IconGeneral
BrandMoulinex
ModelOW5023
CategoryBread Maker
LanguageEnglish

Summary

SAFETY RECOMMENDATIONS

CONDITIONS OF USE

General conditions and guidelines for safe operation of the appliance.

ELECTRICAL POWER SUPPLY

Ensuring correct electrical connection and safety precautions.

REPAIRS

Guidelines for authorized service and dangerous DIY repairs.

BEFORE USING FOR THE FIRST TIME

USING THE BREADMAKER

BEFORE YOU USE YOUR HOME BREAD BAGUETTE

Preparation steps before starting bread or baguette making.

USING THE DELAY START PROGRAMME

Programming the appliance to start at a later time.

ADD THE INGREDIENTS

Correct order and weighing of ingredients for baking.

STOPPING A PROGRAMME

How to stop or cancel an active programme.

STARTING UP

Placing the pan and starting the breadmaker.

TAKING YOUR BREAD OUT OF THE PAN

Safely removing baked bread from the pan.

YOUR 1ST RECIPE: BASIC BREAD

Guidance for making the first loaf using the basic bread programme.

STARTING A PROGRAMME

Initiating the selected baking programme.

INGREDIENTS GUIDE

BAGUETTE RECIPE

BAGUETTE RECIPE DETAILS

Ingredients and steps for making baguettes using programme 9.

1ST STAGE: KNEADING AND RISING

Steps for kneading and rising dough for baguettes.

2ND STAGE: SHAPING AND BAKING

Instructions for shaping and baking the baguette dough.

CYCLE CHART

PRACTICAL ADVICE

PREPARING THE RECIPES

Precise ingredient preparation and order for successful baking.

USING YOUR BREAD MACHINE

Guidance on power cuts, second loaf preparation, and baguette programme timing.

CLEANING AND MAINTENANCE

GUIDE TO IMPROVE YOUR RESULTS

TECHNICAL TROUBLESHOOTING GUIDE

WARRANTY INFORMATION

Related product manuals