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General| Brand | Moulinex |
|---|---|
| Model | OW5000 |
| Capacity | 1.5 kg |
| Number of Programs | 12 |
| Color | White |
| Keep warm function | Yes |
| Display | LCD |
| Weight | 5.5 kg |
| Crust settings | 3 (Light / Medium / Dark) |
| Timer | 13 hours |
Essential advice for successful bread making, covering ingredient quality, measurement, and storage for optimal results.
Step-by-step guide on the correct order for adding ingredients to the bread pan to ensure proper mixing and rising.
Follow this quick-start guide for a basic white bread recipe, covering ingredients and the step-by-step process.
Guide to choosing programmes, weight, and crust browning, plus understanding operational cycles like kneading and rising.
Instructions on how to start, stop, cancel programmes, and understand the different operational cycles of the breadmaker.
How to programme the breadmaker up to 15 hours in advance for ready-to-eat bread at your desired time.
Details on fats, eggs, milk, flour, sugar, salt, and yeast, and their impact on bread making quality and texture.
Tips on flour types, sugar usage, salt's role, yeast quality, and adding extra ingredients for better bread results.
Table identifying common bread issues like falling or dense loaves and their likely causes related to ingredients or settings.
Solutions for machine-related problems such as stuck paddles, no motor operation, or burnt smells, with practical fixes.
Step-by-step guide on how to clean the breadmaker body, pan, and kneading paddles using recommended methods.
Important safety guidelines for using the appliance, including electrical safety, proper handling, and environmental protection.
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