15
EN
WARNING! The mixing of various types of oil and
fat is dangerous! .Danger of boil over!
WARNING! Oils and fats may burn when overheated.
Please be careful!
CAUTION! To avoid steam burns do not put your
hands or face close to the vents.
DEVICE DESCRIPTION
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(Fig. A)
1. Removable lid
2. Lid gasket
3. Fry basket
4. Handle lock release button
5. Basket handle
6. Lid release button
7. Power light
8. Temperature light
9. Viewing window
10. Container bracket
11. Removable container
Oil quantity MIN / MAX: 1.5 l / 2 l
Total tank capacity: 4.5 l
12. Insulated outer body of a deep fryer
13. Temperature controller
14. Vents
15. Release latch
16. Carbon filter
17. Filter cover
The lid eliminates fat splatter and reduces escape of odour. Handle is also used as an external
element, lowering prepared food into fat with the lid closed. Removable container with a non-stick
cooking surface makes it easy for cleaning.
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