MPM MFR-06 - Page 25

25
GB
“shish kebab” 20 minutes 180 °C
“fish” 20 minutes 160 °C
“pizza” 20 minutes 170 °C
APPROXIMATE FRYING TIME
Dish Min.-max.
quantity
Temp.
( °C)
Time
(min)
Shaking Dedicated
programme
Programme
notes
Additional notes
Thin frozen chips 300-700 200 9-16 shake “chips”
Thick frozen chips 300-700 200 11-20 shake “chips”
Homemade chips 300-800 200 10-16 shake “chips” Add ½ tablespoon oil
Homemade chips – dices 300-750 180 12-18 shake “chips” reduce the
temperature
to 180 °C,
Add ½ tablespoon oil
Rosti fritters 250 180 15-18 shake “chips” reduce the
temperature
to 180 °C,
Add ½ tablespoon oil
Au gratin potatoes 500 180 15-18 shake “chips” Reduce the
temperature
to 180 °C,
Steak 100-500 180 10-25 “steak”
Pork chop 100-500 180 10-25 “steak”
Beef shish kebab 300-500 180 15-25 “shish kebab”
Pork shish kebab 300-500 180 15-20 “shish kebab”
Chicken's thighs 100-500 200 18-22 “chicken”
Chicken breast 100-500 200 10-20 “chicken”
“pizza” 100-300 170 15-25 “pizza”
Fish 100-500 160 20-30 “fish”
Seafood 100-500 160 15-25 “seafood”
Cake 300 160 20-30 “muffins” Use a baking tin
Muffins 300 200 15-30 “muffins” Increase the
temperature
to 200 °C,
Use a baking tin