26
GB
TROUBLESHOOTING
See the table below for the most common problems that may occur during appliance oper-
ation.
Problem Possible cause Solution
The ingredients are fried
unevenly in the Fitfryer.
Certain types of ingredients need
to be shaken halfway through the
preparation time.
Ingredients that lie on top of or across each other(e.g.fries)
need to be shaken halfway through the preparation time.
Fried snacks are not crispy
when they come out of the
Fitfryer.
You used a type of snacks meant
to be prepared in a traditional
deep fryer.
Use oven snacks or lightly brush some oil onto the snacks for
a crispier result
I cannot slide the pan into
the appliance properly.
There are too much ingredients
in the basket.
Do not fill the basket beyond the MAX indication.
The basket is not placed in the
pan correctly.
Push the basket down into the pan until you hear a click.
The handle of the baking tray is
obstructing the pan.
Push the handle to a horizontal position, so it does not stick
out on top of the basket.
White smoke comes out of
the appliance.
You are preparing greasy
ingredients.
When you fry greasy ingredients in the Fitfryer, a large
amount of oil will leak into the pan. The oil produces white
smoke and the pan may heat up more than usual. This does
not affect the appliance or the end result
The pan still contains grease
residues from previous use.
When you fry greasy ingredients in the Fitfryer, a large
amount of oil will leak into the pan. The oil produces white
smoke and the pan may heat up more than usual. This does
not affect the appliance or the end result
Fresh fries are fried unevenly
in the Fitfryer.
You did not soak the potato sticks
properly before you fried them.
Soak the potato sticks in a bowl for at least 30 minutes, take
them out and dry them with kitchen paper.
You did not use the right potato
type.
Use fresh potatoes and make sure they stay firm during frying.
Fresh fries are not crispy
when they come out of the
Fitfryer.
The crispiness of the fries
depends on the amount of oil and
water in the fries.
Make sure you dry the potato sticks properly before you add
the oil.
Cut the potato sticks smaller for a crispier result
Add slightly more oil for a crispier result
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