MPM MFR-08 - Appliance Description; Fryer Preparation for Use

13
GB
 CAUTION! Do not use different types of oils and/or fats together. Hazard
of boiling and spilling!
 CAUTION! Keep hands and face away from air vents to prevent scalding.
 Warning! Hot surface!
APPLIANCE DESCRIPTION
11
9
2
4
5
10
12
3
13
1
7
8
6
1. Fryer casing
2. ON/OFF knob Timer with sound signal
at the operation cycle end
3. Temperature control (to 190°C)
4. Signal light
5. Lid release button
6. Lid
7. Viewing window
8. Aluminum filter cover
9. Removable oil container
(min./max. 2 L/2,5 L)
10. Frying basket with comfortable cool
touch handle
11. Basket handle
12. Basket handle lock button
13. Non-slip feet
FRYER PREPARATION FOR USE
1. Wipe the fryer lid
6
and casing
1
with a damp cloth. Never immerse the fryer casing in
water. Never clean the lid elements or the fryer base in a dishwasher.
2. Open the fryer lid
6
by pressing the release button
5
.
3. Prise the folding handle of the basket
11
away from its seat in the housing front
1
and bring
it upward to latch. The handle can be folded back in place by moving its latch
12
down.