MPM MPM-63-BOS-21 - Table of Contents

Table of contents
1 PREFACE.................................................................................................... 4
2 IMPORTANT INFORMATION REGARDING SAFETY................................ 5
3 SPECIFICATIONS OF THE OVEN............................................................ 10
4 INSTALLATION OF APPLIANCE............................................................. 12
5 INSTALLATION OF THE OVEN TO THE CABINET................................. 14
6 POWER CONNECTION............................................................................ 17
6.1 Energy Efficiency of the Oven........................................................... 20
7 INTRODUCTION OF APPLIANCE............................................................ 22
7.1 Accessories of the Oven.................................................................... 23
8 Before First Operation............................................................................. 24
9 SPECIFICATIONS AND OPERATION OF THE APPLIANCE.................. 25
9.1 Specifications of the Oven................................................................. 25
9.2 Temperature Setting of the Appliance............................................... 29
10 CLEANING AND MAINTENANCE OF THE APPLIANCE........................ 30
11 REPLACEMENT OF THE LAMP.............................................................. 35
12 Explanation of Main Functions............................................................... 37
13 COOKING CHART.................................................................................... 39
Table of contents
03.03.2020
OVEN USER GUIDE ENGLISH
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