MPM MPM-63-BOS-21 - Page 40

Food Operating
Function
Tray to be
Used
Rack Posi-
tion
Tempera-
ture (˚C)
Cooking
time
(min.)appr
ox.
Cake in
tray
Single level 3 175 25...30
Cake in
pan
Single level 2 180 40...50
Cake in
sheet
Single level 3 175 25...30
Sponge
cake
Single level 3 200 5...10
Cookie Single level 3 175 25...30
Filo pastry Single level 2 200 30...40
Buns Single level 2 200 25...35
Leaven
dough
Single level 2 200 35...45
Lasagne Single level 2 3 200 30...40
Pizza Single level 2 200...220 15...20
Beaf (full) /
Roast
Single level 3 25 minutes
250, then
180...190
100,120
Leg of lamb
(stew)
Single level 3 25 minutes
250, then
190
70...90
Roasted
chicken
Single level 2 15 minutes
250, then
180...190
55...65
COOKING CHART
03.03.2020
OVEN USER GUIDE ENGLISH
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