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MPM MPM-63-BOS-21 - Page 42

MPM MPM-63-BOS-21
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Cook your pastry with the position and temperature specified in the cooking
chart. If the bottom part is fried less again, place it at a lower rack on the
next time.
Hints for vegetable dishes
n If the vegetable dish loses its juice and gets dry, cook inside a closed pot
instead of the tray. Closed pots contain the juice of the dish.
n If the vegetable dish is undercooked, boil the vegetables or prepare them as
preserved food first, and then put them inside the oven.
COOKING CHART
03.03.2020
OVEN USER GUIDE ENGLISH
42

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