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Mr. Coffee BVMC-ECM260 - Congratulations and Welcome; Parts Diagram

Mr. Coffee BVMC-ECM260
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4 5
Table of Contents
Important Safeguards ......................................... 2
Introduction ................................................ 4
Table of Contents ............................................ 4
Parts Diagram ................................................ 5
Notices ..................................................... 6
Before You Start .............................................. 7
How To Make Cappuccino or Latte ............................. 7–9
How To Make Espresso ........................................ 9
How to Froth ............................................... 10
Cleaning Every 1-3 Months ..................................... 11
Troubleshooting Your Mr. Coffee
®
Coffeemaker ..................... 12
Recipes ................................................... 13
Service and Maintenance ...................................... 13
Warranty Information ......................................... 14
Congratulations and Welcome
Congratulations! Your MR. COFFEE
®
Steam Espresso/Cappuccino Maker has been
designed to provide you with delicious espresso and other espresso based
beverages quickly and conveniently.
Espresso is used as a base for many other rich and delicious beverages such as
Cappuccinos and Lattes. A Cappuccino is made with about one third espresso,
one third steamed milk, and one third frothed milk. A Latte, on the other hand, is
a combination of espresso and steamed milk with a small layer of foam on top.
PARTS DIAGRAM
Filter
Filter
Retainer
Clip
Portafilter
Water Reservoir Cap
Water Reservoir
On/Off Indicator Light
Control Knob
Portafilter
Glass Carafe Lid
Glass Carafe
Removable Drip Tray
Frothing Wand
The scoop can be
used as a tamping tool
Scoop
Cord Storage
Brew
Steam
Lock
Clean
Clean
Tip
Cup
Off
Tip
Tip
Tip
Brew
Brew
Steam
Lock
Clean
Clean
Tip
Cup
Off
Tip
Tip
Steam
Brew
Steam
Lock
Clean
Clean
Tip
Cup
Off
Tip
Lock
Brew
Steam
Lock
Clean
Clean
Tip
Cup
Off
Tip
Tip
Clean
BVMC-ECM260_16ESM1.indd 5-6 3/15/16 9:53 AM

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