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10
TIME TO FROTH:
4. Pour in your desired amount of cold milk into the ceramic
mug or a frothing pitcher, but allow enough room for
expansion of the foam (typically 1/3 or 1/2 of the top).
*Frothing texture is highly dependent upon the milk type
used. 2% is recommended; whole milk creates finer
bubbles while skim milk creates larger bubbles.
5. Place your ceramic mug or frothing pitcher so that the
frothing wand is submerged into the milk.
About 1/2 -1” into the milk.
6. Turn the knob to “Steam.” This will take a few seconds
to heat up before bubbling. You should hear the steam
coming out. If it is silent, it may mean you are out of
water and no steam is coming out. If this happens,
remove the frothing pitcher from the frothing wand.
When you hear steam coming out, move the ceramic
mug in a circular motion until desired amount of froth is
reached. *It takes about 2 minutes to froth 4 oz. of milk
to 165˚F heat.
7. Before removing the ceramic mug from underneath the
frothing wand, turn the knob to the “Off” position .
Note: it is extremely important to clean the frothing wand after
every use. Refer to page 11 for cleaning instructions.
WATER PREP:
1. Remove the water reservoir cap.
2. Fill the water measuring cup to the steam line
with filtered water and pour into reservoir.
3. Screw cap back onto water reservoir.
HOW TO FROTH MILK
CAUTION: Do not remove water reservoir cap or
portafilter until you release the pressure in the unit.
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