10
• Center area with direct heat and an indirect heat perime-
ter. Ideal for grilling a number of small cuts, such as chicken
wings or thighs.
Center Grilling
Ensure your BBQ Buddy 14in Portable Charcoal Grill has completely cooled
before cleaning.
Remove the Cooking Grill (4) as soon as possible after use for easier cleaning.
Cleaning between uses will prevent grease build-up. Soak in hot water with deter-
gent, and use a stainless steel bristle brush or steel wool to remove food residue.
Rinse and dry thoroughly. Cooking Grill is dishwasher safe.
When cool, empty the Ash Collector (8) after each use. Rinse and dry.
The Lid (3), Charcoal Grill (5), and Fire Bowl (6) should be cleaned regularly.
- Ensure the charcoal has completely burned out and ashes are cool. Collect
and sweep out leftover debris from the Fire Bowl.
- Wash parts with warm soapy water and a non-scratch sponge. Use a soft
brush for tougher areas. Rinse and wipe dry.
Do not use abrasive cleaning tools or corrosive cleaning products to clean the
surfaces of the grill.
Store in a dry place. Do not leave your grill outdoors unprotected.
CLEANING
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