3 Insert the Pusher into the Food Holder.
4 Affix your prepared vegetable or fruit to the
Food Holder using the food pins.
1 The Julienne Knob (on the side, center of the
slicer) adjusts size. Pull the knob out, then turn
it left or right to change blade position. Blades
will cut 6 mm or 9 mm julienne slices.
CAUTION! Blades are extremely
sharp. Handle with care.
1 Turn the Slice Knob near
the rear Stand to adjust
the slice thickness.
2 Adjust slice thickness
from 1–9 mm with the
Slice Knob. This moves the
slideway up and down to
create thin or thick slices.
3 For safety, hold the Stand Handle and
use the Food Holder when using the
Mandoline. Slide the Food Holder along
the Slideway after you adjust your slice
thickness or julienne size with the knobs.
2 Open the Julienne Blade Cover (on the back)
to clean the Julienne Blades.
ADJUSTING SLICE THICKNESS
ADJUSTING JULIENNE SIZE
CAUTION! Food Pins are extremely
sharp. Handle with care.
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