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Mueller MC-11SS - User Manual

Mueller MC-11SS
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USER MANUAL
Your satisfaction is guaranteed. If you are not completely satisfied
with our Ultra-Clad Pro Stainless Steel Set and the results they
bring, we insist that you let us know. We’ll help make the Cook-
ware set work for you, or we’ll refund your money.
Model: MC-11SS
Ultra-Clad Pro
Stainless Steel Set
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Overview

The Mueller Ultra-Clad Pro Stainless Steel Set (Model: MC-11SS) is a comprehensive cookware collection designed for a variety of cooking tasks, offering durability, versatility, and ease of use. This set is compatible with multiple heat sources including gas, electric, induction, ceramic, and glass top stoves, making it suitable for most modern kitchens.

Function Description:

The primary function of this cookware set is to provide a robust and efficient cooking solution for everyday use. It includes a range of pots, pans, and a steamer, allowing users to perform various cooking methods such as simmering, boiling, frying, sautéing, and steaming. The Ultra-Clad Pro construction ensures even heat distribution, which is crucial for consistent cooking results and preventing hot spots. The lids are designed to fit perfectly, reducing liquid evaporation and helping to create a partial vacuum seal to retain heat and moisture, enhancing flavor and cooking efficiency.

Important Technical Specifications:

The set comprises the following pieces:

  • 1.5 QT Saucepan with Lid: (6.3 in) / (16 cm)
  • 2.5 QT Saucepan with Lid: (7 in) / (18 cm)
  • 3 QT Sauté Pan with Lid: (9.4 in) / (24 cm)
  • 8 QT Stockpot with Lid: (9.4 in) / (24 cm)
  • 8" Open Skillet Pan: (20 cm)
  • 9.4" Open Skillet Pan: (24 cm)
  • Steamer: (9.4 x 3.7 in) / (24 x 9.5 cm)

The cookware, including the steamer, is oven safe up to 356°F (180°C) without the glass lid, and up to 248°F (120°C) with the glass lid. This allows for seamless transitions from stovetop to oven for finishing dishes or keeping food warm. The construction material is stainless steel, known for its durability, resistance to corrosion, and non-reactive properties, ensuring food flavors are not altered.

Usage Features:

Before first use, it is essential to remove all labels and packaging materials, then wash the cookware in hot water with a mild detergent, rinse, and dry thoroughly.

  • Heat Management: Users should select a burner size that matches the bottom diameter of the cookware to ensure efficient heating and prevent heat from flaring up the sides, especially with gas stoves. Low to medium heat settings are recommended for optimal cooking performance, with high heat reserved primarily for boiling.
  • Preheating and Seasoning: For frying, sautéing, or searing, preheating on low heat for 1 to 2 minutes before adding food is advised to minimize sticking. The manual also recommends seasoning the pan by heating it with two tablespoons of cooking oil for 1 to 2 minutes at medium heat (without allowing the oil to overheat or smoke), then emptying and washing with hot, soapy water.
  • Adding Ingredients: When using oil, butter, or margarine, it should be added to cold cookware before preheating. Salt should be added after food has started cooking to prevent small white dots or pits from forming on the stainless steel surface.
  • Handles and Knobs: While long handles are designed to stay cool, using a potholder is always recommended when handling hot cookware, especially when removing lids, holding side handles, or removing pots and pans from the stove. Handles and knobs can become very hot during cooking. Users should ensure handles are not positioned over other hot burners and keep them out of reach of children to prevent injury. Screws attaching handles and knobs may loosen over time and should be retightened, but not overtightened, to avoid damage.
  • Lid Use: When removing lids, tilt them to direct steam away from the face and hands, always using a potholder or kitchen cloth to prevent burns. Glass lids with cracks, chips, or scratches should not be used, as damaged cookware can lead to explosions or injuries. Hot glass lids should not be placed under cold water due to the risk of breakage from temperature change.
  • Vacuum Seal: The precise fit of the rims and lids can create a partial vacuum seal when the heat is turned down or off. To break this seal, simply turn the heat on for a few moments, and the cover will lift easily. To prevent a seal from forming, remove the lid or set it slightly ajar before turning off the heat.
  • Utensils: Plastic or wooden utensils are recommended to prevent scratching the stainless steel surfaces. Metal or sharp-edged utensils should be avoided.
  • Safety Precautions: Never leave cookware unattended while cooking or allow it to boil dry. Do not slide or drag cookware across the stovetop to prevent damage to both the cookware and the stovetop. Avoid adding cold water, ice, or frozen food directly to hot cookware, as this can cause steam eruptions. Extreme caution is advised when cooking with hot oils, as contact with water can lead to steam eruptions. Cookware should always be allowed to cool before cleaning or immersing in water to prevent warping. The cookware pieces are not designed to be combined to make a double boiler, as this can result in steam-related burns.

Maintenance Features:

Proper cleaning and care are essential to maintain the appearance and performance of the Ultra-Clad Pro Stainless Steel Set.

  • Washing: Wash in hot, soapy water immediately after use to prevent water spots. Rinse thoroughly and dry promptly.
  • Dishwasher Use: ATTENTION: DO NOT wash in a dishwasher. This is a critical instruction to preserve the cookware's integrity and appearance.
  • Cleaning Tools: Nylon scrubbing pads are safe to use. DO NOT use steel wool, as it can scratch the stainless steel surface.
  • Cleaning Agents: DO NOT use oven cleaner or any cleaner that is harsh or contains chlorine bleach, as these can damage the stainless steel.
  • Stain Removal: Overheating can cause brown or blue stains. Food films not removed can lead to discoloration upon reheating. To remove discoloration, use a solution of one part vinegar to one part water. Let it sit for about 5 minutes, then rinse accordingly.
  • Rust Prevention: Large amounts of iron content in water may cause the pot/pan to appear rusty. Prompt drying after washing can help mitigate this.
  • Storage: To prevent scratches or chips on the cookware's exterior, place paper towels between pieces when storing them.

The Mueller Ultra-Clad Pro Stainless Steel Set is backed by a 100% satisfaction guarantee, emphasizing the manufacturer's confidence in its quality and performance. Users can contact Mueller USA for support or questions via email at support@muellerdirect.com or by phone at (888) 632-9981.

Mueller MC-11SS Specifications

General IconGeneral
BrandMueller
ModelMC-11SS
CategoryKitchen Appliances
LanguageEnglish

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