ESSENTIAL PRECAUTIONS
• Cookware is compatible with gas, electric, induction, ceramic, and
glass top stoves.
• Before using for the first time, remove all labels and wash in hot
water with a mild detergent to remove any manufacturing residue on
the new cookware.
• When in use, the cookware will be extremely hot. Caution should be
taken as heat, steam, and splatter can cause injury.
• When in use, keep cookware, especially handles, out of reach of
children.
• Always carry hot cookware by the handles. When hot, do not use a
wet cloth or potholder to lift the cookware or place on a wet surface.
Hot cookware should be placed on heat-resistant surfaces only.
• Do not add cold water, ice, or fully frozen food items directly to hot
cookware, as a steam eruption could occur that may cause burns or
other injuries to users or bystanders.
• Be extremely cautious when the cookware contains hot oils used
during cooking, as steam eruptions are possible when elements
containing water are brought into contact with hot oil.
• Never leave cookware on the heat source without food or liquid
inside.
• Do not combine cookware to make a double boiler. These pieces
are not designed for that purpose, and such use could result in
steam-related burns or other injuries to users or bystanders.
• For safety and to prevent warping, allow cookware to cool before
cleaning or immersion in water.
SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD USE ONLY
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