CLEANING AND CARE:
• Wash in hot, soapy water. Rinse and dry immediately to prevent water
spots. ATTENTION: DO NOT wash in a dishwasher.
• Do NOT use steel wool. Nylon scrubbing pads are safe to use.
• Do NOT use oven cleaner or any cleaner that is harsh or contains chlorine
bleach.
• Overheating can cause brown or blue stains. Food films not removed will
cause discoloration on the pot when reheated. To remove discoloration
from your cookware, use one part vinegar to one part water. Set aside for
about 5 minutes and rinse accordingly.
• Large amounts of iron content in water may cause the pot/pan to appear
rusty.
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